In this post, the Willow Hill Blog is featuring five of our favorite frozen treat recipes. Make one of these delicious recipes to battle the summer heat this month. Not a fan of homemade treats? Head to your favorite ice cream parlor in Puyallup, WA instead.
No Churn Mint Chocolate Chip Ice Cream from Like Mother Like Daughter
No Churn Mint Chocolate Chip Ice Cream is perfect for cooling off on a hot summer’s day. Enjoy a serving of this delicious ice cream in a waffle or sugar cone. This ice cream recipe is perfect for your next summer special occasion.
Salted Caramel No Churn Ice Cream from Girl and the Kitchen
This salted caramel no churn ice cream is easy to make and easy to eat. Whip up your secret recipe for caramel or head to the store for the caramel you need to make this sweet treat. This ice cream would be perfect with a fresh baked brownie straight from the oven.
Blueberry Pie No-Churn Ice Cream from Amy in the Kitchen
Head to your local farmers market to pick up the pint of blueberries you need to make this delicious dessert. Add a little bit of spice to the filling by seasoning it with cinnamon, sugar, and nutmeg. Make the ice cream base with heavy cream and sweetened condensed milk. Feel free to add a little vanilla for a little more flavor.
No-Churn Oreo Peppermint Ice Cream from A Cookie Named Desire
Import a little bit of winter flavor into your summer by making this no-churn oreo peppermint ice cream. You’ll love the mix of cookies and peppermint in this decadent summer treat. Make the base with heavy cream, sweetened condensed milk, and vanilla extract.
Homemade Fudgesicles from Cincy Shopper
Mix together unsweetened cocoa powder, sugar, corn syrup, vanilla, and milk to make these homemade fudgesicles. Enjoy this sweet treat on a sweltering summer day here in Puyallup, WA. These icy cold popsicles will brighten any summer day.
What’s your favorite ice cream recipe? Let us know in the comments. Thanks for reading our post!