When you first get into cooking, cutlery is the last thing on your mind. Between all the different types of pots and pans, and the increasing variety of kitchen appliances, little thought if any is given to the knives you use in your South Hill, WA apartment. But now that youve got the basics covered, you can turn your attention to a quality knife set.
If you are so inclined, you can spend a downright ridiculous amount of money on culinary knives. When spending this much money on anything, it is only natural to do whatever you can to take care of it. Quality cutlery is no different. There are a few things to keep in mind when caring for high end kitchen knives, but all it takes is a little know-how and you will get the most out of them.
For starters, always wash your knives by hand. Chemicals in dishwasher detergent, and high temperatures while inside the machine, can wear down the knife and increase the rate of corrosion. Now you need to get a good cutting board; for most chefs, this means wood. End-grain boards are the easiest on your knife because the cutting edge can move in line with the grain of the wood, allowing it to sink ever so slightly into the board. This puts less stress on the blade.
Even if you use an end-grain cutting board, your blades will lose their edge over time. If you knife isnt as sharp as it used to be, consider honing the blade. You may have seen chefs on TV or at restaurants sliding a knifes edge along what appears to be a metal dowel with a handle? That is a honing rod, and they are an easy tool you can use to bring back some of the sharpness you lost. If it gets too bad, however, you will need to use more aggressive techniques, or simply have it professionally sharpened.
While it is certainly possible to survive in todays world without ever cooking in your apartment in Puyallup, WA, chances are the culinary arts will take up a significant amount of your time. When you spend that much of your time doing something it only makes sense to want to have quality tools for the job. Some might be appalled by how much you spent on that paring knife but youll get the last laugh when youre still using it 30 years from now.