Spring-y Pacific Northwestern Recipes for April
Spring brings with it more sunshine, which means a heck of a lot more fruits and vegetables are in season. Because local produce will be available and hopefully a little more affordable, theres no better time to incorporate clean and greener ingredients into your day-to-day meals to make things both more healthy and flavorful. Below, weve highlighted a few different and creative ways to do just that for the residents of our Willow Hill apartments in Puyallup. Grilled Potato & Arugula Salad When it comes to bringing out the best in vegetables, grilling is always a pretty reliable way to enhance and emphasize the more characteristic flavors in any dish. Add to that the already peppery and mustard-esque arugula, and youve already got yourself a ticket to happier tastebuds. With a bit of capers, chopped chives, lemon juice and zest, pickled red onions, and a dijon-sherry dressing, youll wonder why you dont eat vegetables like this more often. Youll find what you need to make it all happen over here . Rainbow Spring Rolls & Ginger Peanut Sauce Thai restaurants love to use spring rolls as a staple appetizer to most meals, and this rainbow variation kicks up the vegetable count in a way thats just as pretty as it is fun to make and eat. Theres something for practically every taste region of your tongue in this one. All youll need to make it is a bit of mint, cilantro, bell pepper, mango, carrot, beets, and a simple ginger peanut sauce. This recipe is packed with vitamins and nutrients, and it even brings with it the option to include quinoa, vermicelli noodles, or tofu for those that want a little something extra and substantial. You can find out how to make it all over yonder . Grilled Green Onions & Walnut Romesco The visual contrast and pairing of bright, fresh, grilled green onions with this deep and robust red walnut romesco is worth making the dish alone. But with fresh diced tomatoes, roasted red peppers, cloves of garlic, toasted walnuts, and paprika all blended together perfectly in a food processor, matched with olive oil and green onions, its hard to go wrong. This works really well as a side dish to a whole-wheat pasta of your choice or with another healthy grain like quinoa or barley. You can find what youll need to make this over here .
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